a treatise on culinary disrespect DEC 11, 2024 I hadn’t written to my sister for a few days. All the while, she goaded me with bits of news, open-ended questions, and threats both veiled and traditional. Fed up with receiving little more than the occasional proof-of-life grunt, she brought out the big guns. Being theContinue reading “No, New York Times, I don’t want your kung-pao tofu”
Tag Archives: tofu
A trip to the Yongning tofu market
That’s right, a whole post about going to buy bean curd
Confucius Mansion Tofu 孔門豆腐–Qufu’s Culinary Heritage
A well-made dish of tofu is indeed an exquisite thing.
Baoding cuisine: Governor’s Tofu
It might look like any other dish of braised tofu, but Governor’s tofu is an unmistakable upgrade of the northern palate
Dongpo dofu 东坡豆腐 (11th century)
Easily a match for the best mapo tofu.
Recipe review: tofu scones
That’s right, we’re doing reviews now. This one is a recipe for tofu bread, and comes from the Japanese cookbook Yasai no gohan (ISBN 9784594056186) The description is for a sweet snack, a light bread that you would serve with preserves. The recipe is titled tofu bread, but the picture looks more like a fluffyContinue reading “Recipe review: tofu scones”
Thomas David DuBois 