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Thomas David DuBois

China's culinary heritage, live from Beijing

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Category Archives: 11th century

Dongpo dofu 东坡豆腐 (11th century)

Easily a match for the best mapo tofu.

Posted byThomas DuBoisFebruary 20, 2023March 2, 2024Posted in11th centuryTags:food, recipe, Song, spices, tofuLeave a comment on Dongpo dofu 东坡豆腐 (11th century)

Jinshan temple fermented beans 金山寺豆豉 (11th century)

I used a glass fermenting vat so I could sit back and watch the show

Posted byThomas DuBoisFebruary 11, 2023October 9, 2023Posted in11th centuryTags:Fermentation, Sauces, SoybeansLeave a comment on Jinshan temple fermented beans 金山寺豆豉 (11th century)

Lixia 立夏, Summer begins

Thomas DuBois's avatar by Thomas DuBois May 5, 2025

Cuisine along China’s Grand Canal

Thomas DuBois's avatar by Thomas DuBois May 5, 2025

Xian 苋, The tasty surprise lurking in your garden

Thomas DuBois's avatar by Thomas DuBois April 12, 2025
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