After a day of cooking gaotang, a clear favorite emerged.
Tag Archives: food
What’s the best vegetarian soup stock 高汤?
What’s the best basic stock in our vegetarian cookbook? Let’s find out!
Brief Treatise on Vegetarianism–full contents
I translated all of my recipe names, now which ones should I cook?
A Brief Treatise on Vegetarianism 素食说略 (19th century)
Time to going to start through my collection of vegetarian culinary treatises
Tomato and egg cake 番茄鸡蛋糕 (1950s)
Prepare to be pleasantly surprised
Halal foods of Beijing 北京清真菜谱 (1980s)
A mix of traditional Muslim dishes and the unmistakable taste of the 80s
Quail eggplant 鵪鶉茄–two versions (12th century)
Well done, twelfth century!
Dongpo dofu 东坡豆腐 (11th century)
Easily a match for the best mapo tofu.
Fermented beans 制豆豉法 (13th century)
Another recipe that seems to be missing some vital information. Or maybe not.
Bamboo powder 笋粉 (17th century)
Sometimes you just have too much bamboo
Thomas David DuBois 