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Thomas David DuBois

China's culinary heritage, live from Beijing

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Tag Archives: Family Cookbook

Tomato and egg cake 番茄鸡蛋糕 (1950s)

Prepare to be pleasantly surprised

Posted byThomas DuBoisApril 25, 2023March 2, 2024Posted in20th centuryTags:Family Cookbook, food, recipeLeave a comment on Tomato and egg cake 番茄鸡蛋糕 (1950s)

Lixia 立夏, Summer begins

by Thomas DuBois May 5, 2025

Cuisine along China’s Grand Canal

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Xian 苋, The tasty surprise lurking in your garden

by Thomas DuBois April 12, 2025

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