That’s right, a whole post about going to buy bean curd
Tag Archives: vegetarian
Bailu 白露 (White dew)
September 7-21 Welcome to China’s third season of Autumn. Meaning “White Dew,” Bailu started on September 7th, which makes me about a week late to the table. Here in Beijing, it’s finally starting to feel like fall. Over the past month, the muggy summer air started drying out, but the heat at midday could stillContinue reading “Bailu 白露 (White dew)”
Baoding cuisine: Governor’s Tofu
It might look like any other dish of braised tofu, but Governor’s tofu is an unmistakable upgrade of the northern palate
Brief Treatise on Vegetarianism–full contents
I translated all of my recipe names, now which ones should I cook?
A Brief Treatise on Vegetarianism 素食说略 (19th century)
Time to going to start through my collection of vegetarian culinary treatises
Thomas David DuBois 