A couple of years back, a good friend, or more precisely her publisher, suggested that she and I collaborate on a book about the cuisines of China’s Grand Canal. The Grand Canal is exactly what the name describes. It is indeed a canal and at just over 1800 kilometers long, makes a pretty solid caseContinue reading “Cuisine along China’s Grand Canal”
Tag Archives: travel
Celery and crab roe
—a love letter to umami Chinese food has exactly five flavors. That’s not just my opinion, it’s a formulation that appears in at least 2,500 years of Chinese food writing. The five flavors—sweet, salty, sour, spicy and bitter—are the essential, indivisible components of cuisine. Actually that 2,500 years is just the point that the fiveContinue reading “Celery and crab roe”
Chinese beef balls 牛肉丸
Ah the humble beef ball. Subject of countless dirty jokes, smutty nicknames, and at least one trashy Hong Kong movie that makes liberal use of both. More than their lesser-known pork cousins, beef balls command a cache that makes them culturally iconic. That’s in part because they are scarce, at least the good ones. ProperContinue reading “Chinese beef balls 牛肉丸”
春分 Spring Equinox
If the xuan bird does not arrive, women will not become pregnant, no thunder will sound, and princes will lose their people.
A trip to the Yongning tofu market
That’s right, a whole post about going to buy bean curd
Khitan Road, day 1: Beijing to Dolonnuur
The Khitan (契丹) had a unique script, a very cool aesthetic, and were devout Buddhists.
Blood sacrifice–a happy story
Before I begin, let me assure everyone that the story does end well
Tom’s big adventure
Would you like to hear about my daily trek to the coffee shop across the street? Yeah, I didn’t think so.
Heze sheep bone soup
This soup was some of the best I have ever had. The bones gave it an incredible richness and a milky white color
Tongliao! China’s beefiest cattle market
The Shebotu market is still about half the size it will be at its peak later in the summer