The first step of making 霉豆子 (moldy soybeans) is officially a success.
Tag Archives: Soybeans
Fermented beans 制豆豉法 (13th century)
Another recipe that seems to be missing some vital information. Or maybe not.
Jinshan temple fermented beans 金山寺豆豉 (11th century)
I used a glass fermenting vat so I could sit back and watch the show
Thomas David DuBois 