recipe – Page 3 – Thomas David DuBois

Pinecone pork 松果肉 (18th century)

Better than braised pork belly? Yes, it is possible!

This was an unqualified success. This technique would be incredibly
attractive to ancient people.

I made these using a cup of cooked rice that I smashed up with a mortar and pestle into a sticky paste

Nine hundred year old eggplant? Bring it on!

The noodles didn’t taste like much, and felt somehow inorganic. Nor was their brief stay in my gut a particularly pleasant one.

so much yak, so very much yak

Can you really use sesame oil for frying? Let’s find out!

Includes: one recipe and one uncle joke

Some people ask “whey?”

We ask, “whey not?”

This is a quick and easy dish, the hardest part being washing up