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Thomas David DuBois

China's culinary heritage, live from Beijing

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Category Archives: miso

Kitchen lab: Whey miso soup

Some people ask “whey?”

We ask, “whey not?”

Posted byThomas DuBoisSeptember 9, 2018September 9, 2018Posted indried foods, milk, miso, Recipe reviewTags:recipe2 Comments on Kitchen lab: Whey miso soup

Lixia 立夏, Summer begins

by Thomas DuBois May 5, 2025

Cuisine along China’s Grand Canal

by Thomas DuBois May 5, 2025

Xian 苋, The tasty surprise lurking in your garden

by Thomas DuBois April 12, 2025

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