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Thomas David DuBois

China's culinary heritage, live from Beijing

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Tag Archives: chestnut

Chestnut gao 栗糕 (17th century)

Fairly easy to make once you get the proportions right

Posted byThomas DuBoisFebruary 6, 2023March 2, 2024Posted in17th centuryTags:Cakes and breads, chestnut, food, recipe, Secrets of the TableLeave a comment on Chestnut gao 栗糕 (17th century)

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