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Thomas David DuBois

China's culinary heritage, live from Beijing

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Tag Archives: chestnut

Chestnut gao 栗糕 (17th century)

Fairly easy to make once you get the proportions right

Posted byThomas DuBoisFebruary 6, 2023March 2, 2024Posted in17th centuryTags:Cakes and breads, chestnut, food, recipe, Secrets of the TableLeave a comment on Chestnut gao 栗糕 (17th century)

Lixia 立夏, Summer begins

by Thomas DuBois May 5, 2025

Cuisine along China’s Grand Canal

by Thomas DuBois May 5, 2025

Xian 苋, The tasty surprise lurking in your garden

by Thomas DuBois April 12, 2025

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