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Thomas David DuBois

China's culinary heritage, live from Beijing

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Category Archives: tofu

A trip to the Yongning tofu market

That’s right, a whole post about going to buy bean curd

Posted byThomas DuBoisOctober 10, 2024Posted intofu, travelTags:China, doufu, food, recipe, Recipes, tofu, travel, vegan, vegetarianLeave a comment on A trip to the Yongning tofu market

Confucius Mansion Tofu 孔門豆腐–Qufu’s Culinary Heritage

A well-made dish of tofu is indeed an exquisite thing.

Posted byThomas DuBoisJuly 11, 2024July 11, 2024Posted inShandong, tofuTags:food, tofu

Product review: Black soybean spaghetti

No matter how you cook them, they’re no subsitute for pasta.

Posted byThomas DuBoisJanuary 31, 2019January 31, 2019Posted indried foods, Recipes, tofu

Honey sesame tofu snacks

Ah tofu… Maligned, unloved, and misused, tofu can be wonderful, or it can be awful. But one thing it is this week is cheap. Ten packages for ten dollars at Tops, so guess what we just bought a whole hell of a lot of. Even before that though, I considered it a personal challenge toContinue reading “Honey sesame tofu snacks”

Posted byThomas DuBoisAugust 25, 2018August 25, 2018Posted inRecipes, tofuTags:Easy

Lixia 立夏, Summer begins

Thomas DuBois's avatar by Thomas DuBois May 5, 2025

Cuisine along China’s Grand Canal

Thomas DuBois's avatar by Thomas DuBois May 5, 2025

Xian 苋, The tasty surprise lurking in your garden

Thomas DuBois's avatar by Thomas DuBois April 12, 2025
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