tasty history…
Category Archives: milk
Driving Forces Behind China’s Agri-Food FDI
New article at Asia Global Online
Tom teaches a cooking class!
Squeezed in between classes about composting and Chinese medicine, we made a basic fresh cheese, followed by two simple dishes of beets and kabocha squash
Yunnan fresh cheese — in the factory!
The woman making the cheese was a genuine expert–with her two burners running, it was like watching an 80s DJ spin turntables
Chinese dairy visit
Yesterday I visited a farm in Dali, Yunnan. The big companies buy the milk from farms like this one, which has about 100 head of dairy cattle.
Yunnan fresh cheese–how it’s made
The process for making fresh cheese known as “milk fans” is just like ricotta…until it’s not
Kitchen lab: Whey miso soup
Some people ask “whey?”
We ask, “whey not?”
Food and culture in Yunnan
Everything passed through Yunnan: goods, armies and culture.
Cheese fans in Kunming!
No, I didn’t meet a tour group from Wisconsin…
My talk in Shanghai–fun clip
Here’s a few minute-long clip from my talk at NYU-Shanghai last February
Thomas David DuBois 