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Thomas David DuBois

China's culinary heritage, live from Beijing

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Category Archives: guts

Sichuan picked peppers 泡椒

Once I got over my fear of barging into kitchens, I started making friends.

Posted byThomas DuBoisAugust 26, 2020August 26, 2020Posted inbeef, chiles, cooking school, guts, RecipesLeave a comment on Sichuan picked peppers 泡椒

Lixia 立夏, Summer begins

by Thomas DuBois May 5, 2025

Cuisine along China’s Grand Canal

by Thomas DuBois May 5, 2025

Xian 苋, The tasty surprise lurking in your garden

by Thomas DuBois April 12, 2025

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