Easy and versatile, this one’s a keeper
Author Archives: Thomas DuBois
Vegetarian gaotang: Verdict and recipe!
After a day of cooking gaotang, a clear favorite emerged.
What’s the best vegetarian soup stock 高汤?
What’s the best basic stock in our vegetarian cookbook? Let’s find out!
Vegetarian ham: anatomy of a (really gross) failure
Xue Baochen, I trusted you. You built up my hopes, allowed me to dream that a pumpkin marinated in soy sauce would age like a fine wine into a complex rainbow of flavors. Something worthy of the name you gave it, “vegetarian ham.” I followed your instructions, left with the question of how a cutContinue reading “Vegetarian ham: anatomy of a (really gross) failure”
Vegetarian ham 素火腿 (1860s)
no, it’s not tofu
Brief Treatise on Vegetarianism–full contents
I translated all of my recipe names, now which ones should I cook?
A Brief Treatise on Vegetarianism 素食说略 (19th century)
Time to going to start through my collection of vegetarian culinary treatises
Tomato and egg cake 番茄鸡蛋糕 (1950s)
Prepare to be pleasantly surprised
Halal foods of Beijing 北京清真菜谱 (1980s)
A mix of traditional Muslim dishes and the unmistakable taste of the 80s
Quail eggplant 鵪鶉茄–two versions (12th century)
Well done, twelfth century!
Thomas David DuBois 