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Thomas David DuBois

China's culinary heritage, live from Beijing

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Tag Archives: Zhongkuilu

Quail eggplant 鵪鶉茄–two versions (12th century)

Well done, twelfth century!

Posted byThomas DuBoisMarch 8, 2023March 2, 2024Posted in12th centuryTags:eggplant, food, preservation, recipe, ZhongkuiluLeave a comment on Quail eggplant 鵪鶉茄–two versions (12th century)

Fermented beans 制豆豉法 (13th century)

Another recipe that seems to be missing some vital information. Or maybe not.

Posted byThomas DuBoisFebruary 12, 2023March 2, 2024Posted in13th centuryTags:Fermentation, food, recipe, Sauces, Soybeans, ZhongkuiluLeave a comment on Fermented beans 制豆豉法 (13th century)

Lixia 立夏, Summer begins

Thomas DuBois's avatar by Thomas DuBois May 5, 2025

Cuisine along China’s Grand Canal

Thomas DuBois's avatar by Thomas DuBois May 5, 2025

Xian 苋, The tasty surprise lurking in your garden

Thomas DuBois's avatar by Thomas DuBois April 12, 2025
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