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Thomas David DuBois

China's culinary heritage, live from Beijing

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Tag Archives: squash

Tom teaches a cooking class!

Squeezed in between classes about composting and Chinese medicine, we made a basic fresh cheese, followed by two simple dishes of beets and kabocha squash

Posted byThomas DuBoisAugust 5, 2019August 5, 2019Posted inmilk, Pictures, RecipesTags:China, milk, squash

Stuffed zucchini (of indeterminate origin)

Well, the zucchini are from upstate New York, but let’s not get ahead of ourselves

Posted byThomas DuBoisMarch 11, 2018April 23, 2018Posted inRecipesTags:Arabic food, koosa, squash

Lixia 立夏, Summer begins

Thomas DuBois's avatar by Thomas DuBois May 5, 2025

Cuisine along China’s Grand Canal

Thomas DuBois's avatar by Thomas DuBois May 5, 2025

Xian 苋, The tasty surprise lurking in your garden

Thomas DuBois's avatar by Thomas DuBois April 12, 2025
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