How to eat in China’s 13th season Summer’s been brutal. Crazy heat, lots of travel, plus of course all of the activity surrounding the publication of China in Seven Banquets: A Flavourful History. But summer’s now officially over. At least it is in Beijing, where we just marked the season of li qiu 立秋, the Beginning of Autumn. MostContinue reading “立秋 Li qiu (Beginning of Autumn)”