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Thomas David DuBois

China's culinary heritage, live from Beijing

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Tag Archives: noodles

Elm bark noodles 榆皮面

The noodles didn’t taste like much, and felt somehow inorganic. Nor was their brief stay in my gut a particularly pleasant one.

Posted byThomas DuBoisJuly 31, 2021February 26, 2024Posted inBeijing, general smartassery, noodles, RecipesTags:food, noodles, recipe, unexpected4 Comments on Elm bark noodles 榆皮面

Lixia 立夏, Summer begins

Thomas DuBois's avatar by Thomas DuBois May 5, 2025

Cuisine along China’s Grand Canal

Thomas DuBois's avatar by Thomas DuBois May 5, 2025

Xian 苋, The tasty surprise lurking in your garden

Thomas DuBois's avatar by Thomas DuBois April 12, 2025
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