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Thomas David DuBois

China's culinary heritage, live from Beijing

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Tag Archives: Nagoya

Nagoya = COOL

I have been in Nagoya for about two weeks now, and think it is time to make it official: Nagoya is the greatest place on Earth. My official reason for being here is to set up a research project with some wonderful collaborators at Aichi University (who generously hosted me to give two talks last week), butContinue reading “Nagoya = COOL”

Posted byThomas DuBoisJanuary 26, 2015Posted inPictures, UncategorizedTags:Nagoya

Lixia 立夏, Summer begins

Thomas DuBois's avatar by Thomas DuBois May 5, 2025

Cuisine along China’s Grand Canal

Thomas DuBois's avatar by Thomas DuBois May 5, 2025

Xian 苋, The tasty surprise lurking in your garden

Thomas DuBois's avatar by Thomas DuBois April 12, 2025
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