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Thomas David DuBois

China's culinary heritage, live from Beijing

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Tag Archives: flavors

Bamboo powder 笋粉 (17th century)

Sometimes you just have too much bamboo

Posted byThomas DuBoisFebruary 7, 2023March 2, 2024Posted in17th centuryTags:bamboo, dried foods, flavors, food, recipe, Secrets of the TableLeave a comment on Bamboo powder 笋粉 (17th century)

Lixia 立夏, Summer begins

by Thomas DuBois May 5, 2025

Cuisine along China’s Grand Canal

by Thomas DuBois May 5, 2025

Xian 苋, The tasty surprise lurking in your garden

by Thomas DuBois April 12, 2025

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