cookbooks – Thomas David DuBois

Brief Treatise on Vegetarianism–full contents

I translated all of my recipe names, now which ones should I cook?

A Brief Treatise on Vegetarianism 素食说略 (19th century)

Time to going to start through my collection of vegetarian culinary treatises

Halal foods of Beijing 北京清真菜谱 (1980s)

A mix of traditional Muslim dishes and the unmistakable taste of the 80s

Secrets of the Table 食宪鸿秘 (17th century)

Introducing China’s classic food writing–starting with why they’re not cookbooks