Dreaming of Food in the Red Chamber
Sixth Tone, February 9, 2024
The ‘Real’ Kung-pao Chicken–and why I hope I never find it
Sixth Tone, August 10, 2023
Consuming passions–doubanjiang
ckbk, February 10, 2023
China’s Quest for Alternative Proteins, with Doris Lee
Asia Global Online, August 10, 2022
China’s food culture is changing—here’s why that matters, with Kunbing Xiao
Asia Global Online, August 10, 2023
The Driving Forces Behind China’s Agri-Food FDI
Asia Global Online, August 15, 2019
China’s Dairy Industry Going Big
Asia Global Online, March 8, 2018
Big Meat: The rise and impact of mega-farming in China’s beef, sheep and dairy industries, With Alicia Gao
Asia-Pacific Journal, September 1, 2017
China’s Religion Law and the Perils of Counting Consciousness
Made in China, 2017
Opiate of the masses with Chinese characteristics
Immanent Frame, October 2013
Asia and the Old World Order
History Today, 63 (3), 2013
Thomas David DuBois 