Lanzhou night market – sweet egg milk

Hello from Lanzhou! This is the big industrial city of the Northwest, once known for its horrific pollution. Now that the pollution is mostly cleaned up, I’m not sure what it’s known for, but my guess would be noodles. Every city has at least one Lanzhou beef noodles shop. Since I am pretty tired ofContinue reading “Lanzhou night market – sweet egg milk”

Qinghai – and the best yoghurt in China

Someone call Professor Oak, because I’ve officially caught them all. I had already traveled through most of China in the late 1990s, but Qinghai was the last one – the one place I had never been. I finally made the trip last week, and just to celebrate the occasion, the gods of travel decided toContinue reading “Qinghai – and the best yoghurt in China”

Back in Hulunbuir – dry fried beef 干煸牛肉丝

Well, I’m an idiot. My original plan was to take the slow and winding train trip from Shenzhen to Hailar. This was actually two trips, about 28 hours from Shenzhen to Zhangjiakou, and then another 33 hours from Zhangjiakou to Hailar. I did the first trip, and met lots of fun people, including the managerContinue reading “Back in Hulunbuir – dry fried beef 干煸牛肉丝”

Cows in Hong Kong (no brisket)

And… now I am in Hong Kong! If there are two more different places on this planet than Bozeman, Montana and Hong Kong, I have yet to see them. Strangely, one thing that the two places share in common is cows. Let me explain. The way we see the world is situational. If you are hungry, youContinue reading “Cows in Hong Kong (no brisket)”

Yellow Earth

From 15-18 September, the CUHK History and Anthropology AOE and Shaanxi Normal University arranged a field seminar in and around Xi’an. The itinerary was arranged by Micah Muscolino at Oxford, and took us to about 8 villages in Baishui 白水县 and Chengcheng 澄城县 Counties, along with a large scale water reclamation project, and two gorgeousContinue reading “Yellow Earth”