From Pasture to Plate – upcoming talk!

Upcoming at the University of Oxford China Centre! http://www.chinacentre.ox.ac.uk/talks-and-lectures/   Many Roads from Pasture to Plate: China’s Beef Trade, 1732-1931 Friday, 26 January, 13:00 – 14:00 at Ho Tim Seminar Room Refrigerated transport made fresh beef a global commodity. China was the last great frontier of this  transformation, but bringing Chinese beef to market presentedContinue reading “From Pasture to Plate – upcoming talk!”

Death by M.C. Escher – inside the old Shanghai slaughterhouse

I once had a roommate who wore a lot of M.C. Escher t-shirts.  I thought it was fun and quirky, which was odd, since he wasn’t really either of those things.  One day I made the offhand comment that he sure seemed to like M.C. Escher, and he lost it, “no, I do not likeContinue reading “Death by M.C. Escher – inside the old Shanghai slaughterhouse”

Upcoming talk on Vatican-China relations at George Washington University

May God Bless Manchukuo: Manchuria and the transformation of Vatican-China relations with Prof. Thomas DuBois Co-sponsored by the Sigur Center for Asian Studies and the Department of Religion Thursday, October 19, 2017 12:30 PM – 1:45 PM The Elliott School of International Affairs 1957 E Street, NW, Lindner Commons, Room 602 (6th Floor) Washington, DCContinue reading “Upcoming talk on Vatican-China relations at George Washington University”

Seriously, Bayannuur, what the hell? (also, sheep)

Here’s a trick for you. The next time you find yourself in the mountains, or specifically find yourself leaving the mountains, make sure to bring a loaf of bread. Pack it nicely so it doesn’t get smooshed in your luggage, and then open it up at sea level. I did this recently when I left Lanzhou.Continue reading “Seriously, Bayannuur, what the hell? (also, sheep)”

Qinghai – and the best yoghurt in China

Someone call Professor Oak, because I’ve officially caught them all. I had already traveled through most of China in the late 1990s, but Qinghai was the last one – the one place I had never been. I finally made the trip last week, and just to celebrate the occasion, the gods of travel decided toContinue reading “Qinghai – and the best yoghurt in China”