New article: A commodity chain approach to China’s beef trade, 1732–1931 (read free online)

New in the Journal of Global History, Volume 14, Issue 1 Many roads from pasture to plate: a commodity chain approach to China’s beef trade, 1732–1931 The advent of refrigerated transport made fresh beef a global commodity, linking South American and Australian producers to hungry consumers in Europe and North America. With vast supplies ofContinue reading “New article: A commodity chain approach to China’s beef trade, 1732–1931 (read free online)”