When I was in high school, Dad bought a liquor store, and I became a liquor store employee. Contrary to popular expectations, being a teenager in a liquor store is not a high road to debauchery. I had to be there first thing in the morning to help with beer deliveries, which also meant cleaningContinue reading “Flounder with kale, almonds and preserved lemons”
Category Archives: milk
China milk museum!
Shanghai is a very good place to learn about milk. The city was one of the early centers of modern dairy in China, and is home to Guangming, a dairy concern that has since grown into one of the world’s largest food conglomerates. So it’s not surprising that Shanghai has a dairy museum, even lessContinue reading “China milk museum!”
“China’s dairy century,” video online
This talk introduces China’s dairy century as three distinct trajectories: production, consumption and culture. I gave this talk a few months ago, and the nice people at Cornell were kind enough to make a very good recording. Other talks from their “Contemporary China Initiative” series are available on the same page. I’m curious about justContinue reading ““China’s dairy century,” video online”
Thomas David DuBois 