Category Archives: coffee

I’ve been thinking a lot about pork in my coffee. To mark the Lunar New Year, Starbucks added a menu of seasonal tastes. Select outlets in China now serve coffee lattes flavored with red dates, black sesame, almond, and the eye-catching standout—Dongpo pork. At first glance, that last one seems horrific. Dongpo is a deliciouslyContinue reading “Pork-flavored coffee and the End of the World”