It might look like any other dish of braised tofu, but Governor’s tofu is an unmistakable upgrade of the northern palate
Category Archives: 19th century
Vegetarian gaotang: Verdict and recipe!
After a day of cooking gaotang, a clear favorite emerged.
What’s the best vegetarian soup stock 高汤?
What’s the best basic stock in our vegetarian cookbook? Let’s find out!
Vegetarian ham: anatomy of a (really gross) failure
Xue Baochen, I trusted you. You built up my hopes, allowed me to dream that a pumpkin marinated in soy sauce would age like a fine wine into a complex rainbow of flavors. Something worthy of the name you gave it, “vegetarian ham.” I followed your instructions, left with the question of how a cutContinue reading “Vegetarian ham: anatomy of a (really gross) failure”
Vegetarian ham 素火腿 (1860s)
no, it’s not tofu
Brief Treatise on Vegetarianism–full contents
I translated all of my recipe names, now which ones should I cook?
A Brief Treatise on Vegetarianism 素食说略 (19th century)
Time to going to start through my collection of vegetarian culinary treatises
Thomas David DuBois 