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Thomas David DuBois

China's culinary heritage, live from Beijing

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Category Archives: 13th century

Fermented beans 制豆豉法 (13th century)

Another recipe that seems to be missing some vital information. Or maybe not.

Posted byThomas DuBoisFebruary 12, 2023March 2, 2024Posted in13th centuryTags:Fermentation, food, recipe, Sauces, Soybeans, ZhongkuiluLeave a comment on Fermented beans 制豆豉法 (13th century)

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