Oh for the love of God…
Author Archives: Thomas DuBois
Hangzhou Food and Beverage Innovation Forum (食品饮料创新论坛)
Forget the Shanghai Auto Show. The real fun was in Hangzhou.
FDDI talk: China’s dairy industry (海外访问学者谈中国的乳业)
Short Q&A video produced by the Fudan Development Institute. https://mp.weixin.qq.com/s/O_lXJjOkW54Rjoqt8kN1nQ
Sour bamboo shoots and crispy pork belly
Lao style means pickled, and these were hot, sour and very aromatic.
Kale pesto pizza
Finally, we answer the age-old question of whether you can make a tasty pizza out of lawn trimmings
New article: A commodity chain approach to China’s beef trade, 1732–1931 (read free online)
New in the Journal of Global History, Volume 14, Issue 1 Many roads from pasture to plate: a commodity chain approach to China’s beef trade, 1732–1931 The advent of refrigerated transport made fresh beef a global commodity, linking South American and Australian producers to hungry consumers in Europe and North America. With vast supplies ofContinue reading “New article: A commodity chain approach to China’s beef trade, 1732–1931 (read free online)”
Product review: Black soybean spaghetti
No matter how you cook them, they’re no subsitute for pasta.
40 Years of Reform and Opening
As someone who has seen the last 20 years of change, and knows fairly well what things looked like before that, the change is stunning.
Running with the monkeys!
“Hey, where’s Tom been?” … is a question that nobody’s been asking, but I’ll answer it anyways.
Talk at Renmin University
Two talks in two days—but just look at this gorgeous poster!
Thomas David DuBois 