You can buy dried bamboo shoots in any Asian store… but now you have to cook them.
Author Archives: Thomas DuBois
Banana bread
Don’t be fooled, it’s actually bread with bananas.
Today’s question from culinary history: Did Chinese people eat meat?
We know it wasn’t General Tso’s chicken, but what was on the table in a Chinese household?
Couscous with beef and yellow squash
Today started with orders to get rid of the three giant yellow squash in the fridge.
My talk in Shanghai–fun clip
Here’s a few minute-long clip from my talk at NYU-Shanghai last February
Gnocchi with kale, mushroom and salami (thanks, ALDI!)
This is a quick and easy dish, the hardest part being washing up
See you in Hell, Norway!
A special report just for Xavier
World’s worst pun (and my name’s on it!)
Now that’s a bold claim, considering how many uncles there are out there making uncle jokes
Stuffed zucchini (of indeterminate origin)
Well, the zucchini are from upstate New York, but let’s not get ahead of ourselves
Kerala fish curry
A few days of this, and you will never get sick again.